Jelly Roll

5 eggs, not separated
1'4 cups sugar
1 cup flour (cake flour)

1'% tsp. baking powder
3 tbsp. boiling water before put-

ting in over flavoring

Bake in 400 degrees F. to 450 degrees F. oven.
—Bessie Burton

Gingerbread
2/, cup mollasses 1 tsp. soda
VY, cup sugar 1 egg
'4 cup butter 1 tsp. ginger
'Y, cup hot water salt

2 cups flour

Mix together as listed and bake 350 degrees F. to 375 degrees F’. over
for 34, hour or until done when tested with straw or cake tester.

—Maxine Hanson

Easy Apple Cake

2 cups chopped apples 1 cup sugar
YY, cup melted butter 1 unbeaten egg
1 cup flour 1 tsp. soda
4 tsp. salt 1 tsp. cinnamon

Y4 tsp. nutmeg

Put all ingredients together. Bake at 375 degrees F. for about 45 min-
utes. Serve with whipped cream or ice cream or lemon topping.

—Mattie Blair

Sour Cream Cake.

Put two squares chocolate in 14 cup hot water, boil until thick 3 to 5
minutes. Put one cup thick sour cream in bowl. Add 1% cups sugar,
a little salt. Add chocolate to cream and sugar when cool. Beat in
three eggs one at a time with electric mixer. Add two level cups of
sifted cake flour and one tsp. soda, vanilla. Bake at 350 degrees F.
35 or 40 minutes. This cake always turns out well. Beat real wel:
three minutes or so.
—Mrs. Fred Burton

Crumb Cake

2 cups flour 34, cup shortening
1 cup brown sugar

Combine flour, shortening and brown sugar. Rub smooth with fingers.
Take out 34, cup of mixture for top of cake. To the remainder, add:

4 tsp. salt

4 tsp. nutmeg
4 tsp. cloves

1 tsp. cinnamon

1 egg

1 cup raisins

1 cup sour milk
1 tsp. soda

Add spices, then dissolve soda in sour milk. Add egg and milk to

mixture and stir. Add raisins.
Sprinkle top with reserved crumbs.

Mix well and pour in 8- x 12-inch pan.
Bake 45 minutes in moderate oven.

—Martha Hunter

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