TEA DOUGHNUTS

1 egg ; 1/2 cup milk

1/3 cup sugar 1 1/3 cups sifted all purpose flour
1 tbsp. melted butter 2 1/2 tsp. baking powder

1 tsp. vanilla 1/4 tsp. salt

Beat egg 1 minute. Add sugar, melted butter, vanilla and milk, Sift to-
gether flour, baking powder and salt, Add to egg mixture, Beat until
well blended, Drop by small spoonfuls into preheated shortening. Fry till
golden brown, turning to brown evenly. Drain: Put on absorbent paper,
Roll in confectioners sugar. Frying Temp: 375°, Time: about 2 mins,
Makes about 1 1/2 dozen,

* * KX K KK KK K K KK K K

ORANGE TEA WHIRLS

Temp: 375° Time: 15 mins,
3 eggs 1 1/2 tsp. baking powder

1 cup sugar 1/4 tsp. salt

6 tbsp. orange juice 1/2 cup confectioners sugar

1 cup sifted cake flour

Beat eggs until thick and lemon colored, beat in sugar gradually. Blend in
orange juice, combine and sift flour, baking powder and salt; fold into egg
mixture. Pour into 10" x 15" jelly roll pan, greased and lined with waxed
paper. Bake. Spread two damp towels on the table, covered with wax
paper which has been sprinkled generously with confectioners sugar, Turn
out the jelly roll on one towel and quickly pull off the paper. Cut the cake
down the centre lengthwise and move one half to second towel. Roll up
each piece the long way of the roll, working towards you. Set the rolls
aside, still wrapped in the towels, until the rolls and sauce are cool, Then
unwrap the rolls, unroll, spread with filling, cut each half into four pieces
and re-roll into junior sized rolls, Then for tea, slice into small rounds,
or for children's parties or family lunch box, serve the junior rolls whole.

Orange Filling

1/2 cup sugar 1 tsp. lemon rind (or orange)
4 tbsp. corn starch 1 egg yolk, slightly beaten
1/4 tsp. salt 1 tbsp, butter or margarine

1 1/4 cups orange juice

Combine sugar, corn starch and salt. Blend in orange juice and rind. Cook,
stirring constantly, until mixture thickens, Place over boiling water; cook
for 10 mins, Stir in egg yolk; cook 3 mins, Add butter or margarine; stir
until melted, Cool.

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EVERYTHING 1S 'UNDER CONTROL' WHEN YOU

COOK THE MODERN ELECTRIC WAY,

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