Magic Baking Powder is Always Uniform

Crumb Muffins

2 cups stale bread crumbs

1% cups milk

1 cup flour

2 teaspoons Magic Baking Powder

Y% teaspoon salt

2 eggs

1 tablespoon shortening

Soak bread crumbs in cold milk 10

minutes; add flour, baking powder
and salt sifted together; add well
beaten eggs and melted shortening;
mix well. Put | tablespoon of batter
into greased, hot muffin tins. Bake
25 minutes in moderate oven at 425°

Rice Muffins
Follow recipe for ‘Muffins,’ using
! cup flour and | cup cold boiled
rice. Use | egg instead of 2 and 2/3
cup milk instead of | cup. Add the
rice last, mixing in lightly. Bake
about 30 minutes in a moderate oven

at 400° F.
Corn Meal Muffins

Follow recipe for ‘Muffins,’ using
34, cup corn meal and |'4 cups flour
instead of all four; add | tablespoon
more sugar (or omit all sugar) and
use | instead of two eggs.

Sour Milk Corn Meal Muffins

1 cup corn meal

¥% cup flour

3 teaspoons Magic Baking Powder

1/3 teaspoon Magic Soda

1% teaspoon salt

2 tablespoons sugar

1 egg

1 cup sour milk

4 tablespoons melted shortening

Sift dry ingredients together. Add

egg, milk and melted shortening. Bake
in greased muffin tins in moderate

oven starting at 350° F. and increas-
ing to 385° F. Bake about 20 min-
utes.

Blueberry Muffins

2 cups flour

3 teaspoons Magic Baking Powder
¥Y% teaspoon salt

4 tablespoons sugar

1 cup milk

2 eggs

4 tablespoons shortening

1 cup blueberries

Wash and_= drain blueberries;
sprinkle with 3 tablespoons sugar and
a little sifted flour. Sift together re-
maining dry ingredients; add eggs,
milk and melted and cooled shorten-
ing to make a stiff batter. Mix well
and add berries. MHalf fill greased
muffin tins. Bake 30 minutes in mod-
erate oven at 375° F.

Bran Muffins

3% cup bran

14% cups white or graham flour

3 tablespoons sugar or molasses

¥Y% teaspoon salt

¥% cup milk

4 teaspoons Magic Baking Powder

I egg

4 tablespoons melted shortening

Mix all dry ingredients well togeth-

er; add egg, melted _ shortening,
molasses (if used) and milk to make
a soft batter. Beat well until thor-
oughly mixed. Half fill each greased
muffin tin and bake in hot oven at
425° F. about 15 minutes.

Sour Milk Bran Muffins

Follow recipe for ‘Bran Muffins,’
using sour milk for sweet milk and 3
teaspoons Magic Baking Powder in-
stead of 4 and sifting 14 teaspoon
Magic Soda with the flour and bak-
ing powder.

Graham Gems
1 cup flour
4 tablespoons brown sugar
3%4 teaspoon salt
teaspoons Magic Baking Powder
cup graham flour
cup milk

bh ee

e
Ni RC butter, melted

Sift together. white flour, sugar,
salt and baking powder. Add graham
flour. Add milk, egg and melted
shortening and beat well. Half fill
greased muffin tins and bake in hot
oven at 425° F. about 20 minutes.

Pecan Muffins
Follow recipe for Graham Gems
adding 14 cup chopped pecan nuts
to dry ingredients. Put | tablespoon
batter into each greased small muffin
tin or ring and half pecan on each

muffin. Bake in hot oven at 425° F.
about 20 minutes.
Date Muffins
1/3 cup shortening

I egg
2 cups flour
3 teaspoons Magic Baking Powder
YZ teaspoon salt
344 cup milk
1 cup dates, pitted and chopped
Cream shortening, add beaten egg,
flour in which baking powder and
salt have been sifted, and milk. Add
dates. Bake about 25 minutes in
greased gem pans in moderate oven
at 400° F.
For swéet muffins sift 14 cup sugar
with dry ingredients.

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