BUTTER PRETZELS (Continued)

11/2 c. ground walnuts 3 egg whites, beaten very stiff
11/2 c. white sugar juice of 1 lemon

Take one half of the dough, roll it out until fairly thin,
then put into bottom of a cookie pan. Take filling and put on top
of this dough. Next roll out the rest of the dough and put this
on top of the filling. Make sure all ends are closed so filling
stays inside dough. Bake in oven, 300 or 350 degrees, until brown
and filling is cooked, When cool, cut in squares.

Eva Fuchs
ell .
SNOWBAL L CORRES @ ote
: Sana

1/2 c. brown sugar 1/2 tsp. eelt at
3/4c. butter | 1 c. Quaker oats
l tsp. vanilla ~ | confectioners sugar and coconut
i 1/2 ci fear &

1. Cream butter, add sugar, beat, then add vanilla.

2. Add sifted flour and salt.

3. Then blend in oatmeal,

4, Shape into balls.

9. Bake at 325 degrees for 15 to 20 minutes.

6. Frost with confectioners sugar and roll in coconut.
Mrs. Vi Anderson

DATE FINGERS

1 Tbsp. butter 1/2 tsp. salt

3 Tbsp. icing sugar 3 Tbsp. flour

2 eggs 1 c. chopped dates Z
l tsp. vanilla 1c. chopped walnuts

1 tsp. baking powder
Mix all together, bake for 15 minutes at 300 degrees.
Cut in strips, roll in powdered sugar while hot.
Mrs. Jack Turnbull

COOKIE JAR SPECIAL

3 egg whites, beaten 11/2 c. coconut
stiff 11/2 c. sugar

1/2 tsp. salt 3c. corn flakes
1/2 tsp. vanilla |

Mix the above together and drop by teaspoonfuls on a
cookie sheet. Bake for 20-25 minutes at 325 degrees.
> Mrs. Jack Turnbull

-24- Vanguard, Sask.