TPOW. Ad COOK: BOOK | 21

GINGER BREAD

1 egg % cup hot water

% cup sugar 2 cups flour

% cup molasses 1 tsp. soda

% cup shcrtening (melted) 1 tsp. cinnamon
salt 1 tsp. ginger

Serve with whipped cream. This is lovely for supper.
Mrs. R. A. Ross, Alix.

ORANGE BREAD

Finely chopped peel of two or three oranges. Cover with twice as
much cold water. Boil slowly until tender. Add scant cup sugar and
boil a little longer.

1 egg beaten 1 tsp. salt
1 cup milk 2 tsp. baking powder
1% cup white sugar 2 cups flour.

Sift dry ingredients. Add beaten egg and milk. Add cooled orange
mixture. Let rise 15 minutes. Bake in moderate oven % hour. This is
a very nice spread with cream cheese.

Mrs. R. F. Williams, Arrowwood U.F.W.A. Local.

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ae > 99
Ladies of the U. F. W. A.

) We thank you for your generous support and ask you to continue
using—

TUXEDO COFFEE, TUXEDO SPICES, TUXEDO JELLY CRYS-

TALS, TUXEDO BAKING POWDER, TUXEDO
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TUXEDO COFFEE & SPICE MILLS, LTD.
CALGARY, ALBERTA