TWO LAYER BROWNIES

1/3 c. shortening 1c. sugar

* 6s Tiour | * tap. salt

1c. walnuts, chopped ls squares unsweetened chocolate
1 tep. Vanilia (melted) |
C eggs + tsp. baking powder

Melt shortening, add sugar and ezgs mixing well. Mix
and sift dry ingredients and add to the first mixture, then add
nuts and vanilla. Divide the dough in half and add melted choco-
late to one part. Spread the chocolate mixture in the bottom
of the pan, then remaining mixture on top. Bake 20 - 25 minutes
at 375°F. Ice if desired with chocolate icing or use your
favorite icing.

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UNCOOKED BROWNIES

1 can sweetened condensed milk
e2 squares unsweetened chocolate

Cook milk and chocolate in top of double boiler until
thick, about 10 minutes.

Add - 1c, coconut or $ 1b. vanilla or graham wafer crumbs
+ c. walnuts, chopped or 1c. marshmallows (cut fine)
Cherries may also be added. If marshmallows are used,

cool the first mixture before adding them.

Put in pan lined with wax paper overnight. These may be
made into drop cakes by rolling them in nuts or crumbs or gran-
ulated sugar.

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