ANNE'S MAYONNAISE

2 egg yolks 1 - 4 tsp. sugar
1 tsp. salt % - 1 tsp. dry mustard
4 tbsp. vinegar or % tsp. pepper

lemon juice 1% - 2 cups salad oil

Place all ingredients except salad oil in a bowl
and beat well. Slowly add salad oil, beating
constantly. Add more oil if thinner mixture is
desired.

Variations:
To 1 cup mayonnaise add one of the following:

% cup whipped cream;

% chopped sour pickle or dill pickle;
2 tbsp. diced onion;

% cup chopped cucumber;

2 - 4 tbsp. horse radish.

Thousand Island Dressing: To 1 cup mayonnaise
add 4% cup each of:

chopped mixed pickles

chili sauce

2 diced hard boiled eggs

2 tbsp. chopped peppers and onions.

Mrs. H. Ward

HOME-MADE SALAD DRESSING

4 eggs or 8 egg yolks 2 tbsp. flour

% cup white sugar % cup sweet or sour cream
% tsp. dry mustard % cup cider vinegar
1 tsp. salt % cup cold water

Beat eggs slightly. Add sugar, mustard, salt
and flour. Beat until light and fluffy. Add
cream and beat again. Place vinegar and water
in saucepan and heat. When hot, add egg mixture,
Slowly stirring constantly until thick. Remove
from heat. Store in refrigerator.

Mrs. Irene Casorso

= - ~ / : 3 : 7 | Se . —= | fg | — ee | 7 ae ! | a | ae ay a =