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dations most commonly ashed about the
art of barbecuing

How many briquets are necessary to barbecue chicken?

Sufficient briquets to cover the bottom of the barbecue
leaving about an inch of space between each one. A few
more briquets should be started at the edge of the
barbecue once the cooking is underway. These can be
added to your cooking area when needed.

How do | start the fire?

Electric elements speciaily designed for this purpose and
many types of liquid and solid fuels are available. Make
a pile of necessary briquets, apply the starter and light
as directed by the manufacturer. It will take about thirty
to forty minutes to heat to desired temperature.

How will | know when the fire is ready to use?
When briquets are covered with gray ash the fire is ready.

How do you prevent the fire from flaring up when grease
drips from chicken?

Move the fire toward the back of the barbecue. Take
some heavy duty foil wrap and form a shallow pan. Place
this in the bottom of the barbecue, situated in such a
way as to catch any drippings. If you are cooking on a
spit this method works very well. If using the grill and
placing the pieces flat, there will be less dripping, but a
similar type of pan may be used.

Are only certain types of chicken suitable to barbecue?

No. Any type of chicken may be cooked this way. A wide
choice of cuts, as well as whole birds are available at
most stores. Fresh and fresh-frozen chicken is sold in
a variety of packages. A bird between 3 and 4 pounds is
usually best for barbecuing.

How often should chicken be turned?

When cooking on a grill, the chicken should be turned
every couple of minutes; at the same time basting with
your favorite barbecue sauce.

How long should chicken be cooked?

Generally speaking about 60 to 75 minutes. Check by
taking the end of the drumstick between the thumb and
forefinger. If, with a very light twist, the bone turns
inside the meat, the bird is cooked.