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Cover with buttered cloth tightly or layer of
foil pulled down over sides. Cook for about
4 hours in boiling water and serve hot with
vegetables.

Joyce Bell

CABBAGE ROLLS

1 ib. hamburger Pour boiling water
5c. rice over 1 head of
1 medium onion cabbage. Add 1 tbsp.
(chopped) vinegar and 1 tsp.
1 tsp. paprika salt and leave over-
l egg night.
1 can tomatoes or

soup or juice

Mix together well the ingredients. Place a good
spoonful on a softened leaf of cabbage and fold
over once, then lap one side over and roll up

to end of leaf. Tuck end in securely and fasten
with toothpick if needed. Pour can of tomatoes
or soup or juice over rolls as they lay ina
roaster pan. Add enough water to cover and cook
slowly. Test with fork. Takes about 1-13 hours.

Mrs. Ann North

BACON & ONION SHORTCAKE

Sty rdisowilt mix 3 thinly sliced
1 beaten egg onions
2/3 c. milk
1 c. shredded sharp

cheese

Blend batter till smooth. Spoon into large
circle in 9" pie plate. Lay onion slices on top,

then Sliced bacon over all. Bake at 400 degrees,
for 30 to 40 minutes.
Rileen Aubel

15-Victoria, B. C.