18 JiPIB 1 JMUHHA

KPHTIN PHHUWi. OnicaA NOCOAUTH i NOMePYHTH Ta WOMATH AOMROUKY
CNOPOWIKOBAaHO! WadbBil (CeHaxK) Ta noeiveny wHOysw. Jlexcty-
BaTH Yepe3 NIB FOAMHM, aK MACO CTaHe AOCHTb Marke. JIOwKKy NpH-
MadeHOl MYKH pO3OHTH B TPOWKH BOI 1 AOMATH We WO JeHCTOBAaH-
HA. Hexa 3aKuMuTb, HW yce Te NOMATH Ha CTIA B OAHIN MHCHi.

Warmed up Duck — Fipurpita Kayra

 Hakoam auwuaoca 3 OOi2y TpoxH me4yeHOi KauKH, 3 Hei MO-
*KeTe MATH Ay2Ke CMauHe CHiaHHA. —- BuOpatu 3 MsACa KiCTKH, BCi
KYCHHKM MACa NOKIaCTH B OPHTBaHKy i NOAIATH TPOWKH BOZOW
Ta 3HMHUM COCOM, UO OCTaBCA 3 Me4ueHHA, MOMATH KyCOK Maca,
Hexal pallTOBO 3aKHMHTb 1 HaKOJH Wyxe rycTe, MOMaTH TPOXxu
po36uToi BOA010 MyKH. TlogaBaTu Ha cTia rapsue.

Roast Pigeons —Heveni ronyou

Poayou TpaTATb CMAK, KOJI TPHMaeTbCH iX JOBIUIe AK OHH
weHb M10 iX 3amyluieHHi. Ix MO%KHA MpHrOTOBUTH AO NeveHHA B TOL
camMul cnoci6 ulo HW KypaTa. Tony6is Tpe6a neKTH Bi ABaqUATh
XO TPUAUATE MiHYT, JOMATH NeplroO i COJH ZO CMaky Ta sitaiaists

MYKH i Macua. — [loqaBaTu Ha CTI TenuJi.

Roast Wild Duck —Meyena auka KayKa

. Jiwky KaukKy He NOBHHHOCA HauHHATH 3apa3 nO yOuTTIO. Ko-
JH Ha JBOPi 3HMHO, Kauky TpeOa OCTaBHTH B CNOKOW Ha KidibKa
aHiB. IlextH Tpe6a B rapayih Opatpypi a6o B neui, He NOAMBAaIOUH
COCOM Yepe3 NATb- AeCATb MiHYT, WOO 3aTpHMAaTH coc, oONicaAsA.
TpeOa NOMMBaTH YacTO MaCJIOM i BOO. Akulo nepeneyetpca —
TpaTHTb CMakK. Y WOOpe rapsayui neyi TpeOa NeKTH TPHAUATb abo
cOpoK MinyT. — IJoqaBpaTu Ha CTia rapauy, B rapaAyiM NOJyMHCKy,
AOMaIOun NOpisaHy WHTPHHy i OCb TaKHH coc: —

Jlo Maw0i PHHKH (Cac-meH) WaTH NO OAHIN TORU: “Bopcec-
Teplualp” cocy 1 “MauipyM Keyall’”’, TPOWIKH COM i YOpHOrO Nep-
Wi0 Ta COKY 3 OHO] NOAOBHHH UMTPHHH. SamilwiaTH WoOpe, npH-
rpiTH, B3ATH 3 BOrHWO i LOaTH FOXKOUKY Myuitapan. BuaraTu 0
rapauol NOcyAHHH.

YBAT A. — Jimka KauKa Mae 3BuuaiiHO cmMaK pHOn. ILo6