Make a paste of:

6 tbsp. dry mustard 1 tbsp. turmeric
2 £. 52 2c. brown sugar
A little vinegar

To this paste, add 4 c. sugar and 2 scant qts.
vinegar. Put ina large kettle and stir const-
antly till thickened. Add vegetables. Mix
thoroughly and bottle.

Kleanor Armstrong

MILD CHILI SAUCE TO ACCOMPANY
BAKED BEANS AND DARK BREAD

1-28 oz. tin tomatoes

2 or 3 chopped onions tsp. salt

lc. brown sugar tsp. cinnamon

3 tsp. whole mixed (may be less)
pickle spices

c. vinegar

Kale

(Make a few days beforehand for best flavor).

Tie spices in muslin bag and add to other
ingredients. Boil until a thick relish. Cool.
(Flavor improves in a few days).

sandra Whittaker

LIVER PATE (LEVER PASTEJ)

1 1b. pork liver 2 tsp. white pepper
Milk z tsp. ginger

2 eggs z; tsp. allspice

z c. all-purpose % 1b. fresh-pork
flour fat

lc. Ligne cream 1 small onion

2 tsp. salt

5 tsp. sugar

(continued)

2-Victoria, B. C.

A 7 4
4 f 4 §
4 ]