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YY JAM JAMS

2 eggs lc. brown sugar
6 Tbsp. syrup 1 c. shortening
2 small tsp. soda 1 tsp. lemon or vanilla

flour to roll thin

Cream butter and sugar, add beaten eggs, syrup,
flavoring and flour. Roll thin, cut and bake. While warm put
two together with jam.

Ella Bachman
SOUR CREAM COOKIES its
2 eggs 1 c, sugar
1/2 tsp. vanilla 1/3 c. melted butter
1/2 tsp. soda — 2c. flour
1/4tsp. nutmeg 1/2 c. sour cream

Beat eggs, add sugar, sour cream, butter and vmilla.
Sift flour, soda, nutmeg and mix together. Drop from a tea-
spoon on a greased cookie sheet. Bake in a moderate oven, 375
degrees, about 8 minutes. Makes about 60 cookies. For
variation add nuts, chocolate chips or coconut.
| Mrs. Louis Orion

DAD'S COOKIES

lc shortening 2 eggs

2c. white sugar 1 tsp. ginger
lc. syrup 2 tsp. cinnamon
3c. flour 1 tsp. salt

3c, oatmeal —  3tsp. soda

Cream shortening and sugar, add eggs, syrup, oatmeal,
_ flour, spices, soda and salt. Roll and bake.
Mrs. Jim Malner

JAM BUNS
2c. flour 2 tsp. baking powder
1c. butter 2 Tbsp. sugar
1/2c. milk 7 1 egg

1 tsp. vanilla

Mix together like pie crust, Roll out on floured board
1/8 inch thick. Cut in 3 inch squares. Put a teaspoon of jam in
center. Fold corners to center and bake in gem tins,
Mrs. Hugh Lee

460 -21- Vanguard, Sask.