51
BROWNIES | Anne Woudstra
1/2 ce shortening 1/2 c. flour
2 OZ. chocolate 1/4 tspe salt
1 ce sugar 1 tspe vanilla
2 eggs 1/2 ce chopped walnuts
METRIC MEASURE:
125 mle shortening 125 ml. flour
50 ge chocolate 7 1.2 mle salt
250 ml. sugar 5 mle vanilla
2 eggs 125 mle chopped walnuts

Melt shortening and chocolate. Add sugar, beat eggs and
stir into chocolate. Add flour, salt, vanilla and nuts. Pour
into greased 7 x 11 inch (18 x 28 cm.) pan. Bake 25 minutes at
290, 4BO0°. Cede

CARAMEL BROWNIES Ineke VanEk
lL ¢. flour , 2 Ce brown sugar |

2 tspe baking powder 2 eggs

1/2 tspe salt 2 tsp. vanilla

1/2 ce shortening ~— 1 ce chopped nuts

Melt shortening, add sugar and dry ingredients. Mix and
spread in floured square pan. Bake at 350° for 30 minutes. Cut
in small squares when cool.

BLUEBERRY SQUARES Nora VanVeen
1 ce. flour 1/2 ce. sugar

1 tsp. baking powder l egg

1/4 tspe salt 1 tspe vanilla

1/4 tspe cinnamon 1/2 c. frozen blueberries

1/4 ce. margarine 1/2 ce chopped walnuts

1/2 ce brown sugar :

Sift dry ingredients onto waxed paper. Melt margarine in
saucepan and beat in sugars, egg and vanilla. Stir in flour
mixture; blueberries and walnuts. Spread in 8 x 8 inch pan.
Bake at 350° for 30 minutes. |

The art of silence is as great as that of speech.