RBECUED SPARE RIBS —
Beet ee

sauce

2 medium Onions, sliced

‘1 cup Condenseé Tomato Soup
3/4 cup Water

3 tbsps. Vinegar

2 tbsps. Worcester Sauce

Combine all ingredients in pot and heat.

Ribs |
Approx. 4 lbs. Spareribs

% tsp. Cinnamon

1 tsp. Paprika.

% tsp. Black Pepper

1 tsp. Chili Powder
1/8 tsp. Cloves |

Pour over

(cut into pieces for easier handling)

2 smali Onions, sliced
Salt and Pepper.

Place ribs in roaster, add onions, sorinkle with salt and

pepper,

at 350°F. Remove cover and roast 20 mins. longer.
occasionally during cooking process.

BEEF HAWAIIAN

24 lbs. Beef (Sirloin or Top Round)

cut in strips
14 tsp. Garlic Salt
tso. Paprika
tbsp. Oil
can Pineapple (cubed)
can Consomme

/

Brown meat in oil. garlic and vaprika.

Pour heated sauce over ribs, cover and cook 1% hrs.

Baste

Serve with cooked rice.

June Todhunter

% cup Wine Vinegar

14 cups Celery

1 wnole Green Pepper
{in large pieces)

1 cup Onion

2 large Tomatoes

Put in casserole

with one can of consomme, i cup wine vinegar juice from

pineapole. Cover and cook 1 hr.

green pepper. Add tomatoes the last 10 minutes at 300°.

To thicken:

2 tbsp. Soya Sauce.
3 tbsp. Brown Sugar
3 tbsp. Cornstarch .
4 cup Water.

a

4

Then add celery, onions and