WHIPPED CREAM CAKE 1 cup sweet cream 3 tsp. baking powder 3 egg whites | % cup water 1 cup sugar 1 tsp. vanilla 2 cups Swansdown cake flour __ Mix dry ingredients and sift 3 times. Beat egg whites stiff. Whip cream stiff. Mix egg whites and cream, after beaten; add water a little at a time to dry ingredients. Bake about 20 minutes at 400° Johannah Payne, Cardston. DELICIOUS DANISH LAYER CAKE 4 egg yolks % tsp. vanilla 1 cup sugar z tsp. baking powder 3 tbsp. potato flour Beat egg whites separately. Beat egg yolks and sugar well, then mix in potato flour and baking powder. Add vanilla, then fold carefully into the stiffly beaten egg whites. Bake in hot oven. Mrs. Atterman, Macleod. WHITE CAKE 2 eggs, beaten well 1 tsp. baking powder 1 cup sugar % cup boiled milk 1 cup Swansdown cake flour; 1 tsp. butter sift flour 3 times 1 tsp. vanilla Mix all together —this is a thin batter. Bake 25 minutes in oven at 375°. Use pan 8” x8”. Mrs. Enoch Cornelius, Veteran. TWO-EGG CAKE (Makes two 8” layers) Time — 25 - 30 minutes. Temperature — 350°. 1% cups sifted Saxon pastry flour 2 eggs 2 tsp. baking powder $ cups milk % cup shortening 1 tsp. vanilla 1 cup sugar Sift flour, measure and add baking powder and salt and sift together. Cream shortening; add sugar gradually, and cream until fluffy. Add eggs one at a time, beating thoroughly after each addition. Add sifted dry ingredients alternately with milk and vanilla, beating after each addition. Bake in two greased and floured (or wax paper lining may be used) 8” round layer cake pans. Moderate oven 350° — 25 to 30 minutes. Cool for 5 minutes, after removing from the oven. Invert on cake rack. Frost when cold. ae at el on Mrs. C. T. Swiderski, LeGoff. CHALLENGE CAKE % cup shortening % cup milk 4 cups sugar 2% cups sifted cake flour 1 tsp. salt 4 tsp. baking powder 1 tsp. vanilla Beat 2 minutes with electric beater and add: 2 eggs, unbeaten; % cup milk; beat 2 minutes. Bake in 375° oven for 25 minutes — 2 nine-inch cake pans. Margaret Kiltie, Edmonton. 20