90 THE VANCOUVER BRIDE

GOLDEN FIZZ

1 egg olk in large tumbler
1 tablespeon sugar
3 dashes lemon juice
2 ozs. Gin
1% glass shaved ice
Shake, strain into fizz glass: fill up with
carbonated water and serve while effer-
vescing.

FIZZ ROYAL

Fill mixing glass % full of fine ice
1 egg
Y% tablespoonful of sugar —
Juice of half lemon
2 ozs. dry Gin
Shake, strain into fizz glass, fill with
suitable carbonated water and serve while
effervescing.

FLIP (PORT WINE)

Fill large mixing glass 34 full of fine ice
1 egg
2 tablespoonfuls sugar
3 ozs. Port Wine
Shake, strain into a cold stem wineglass
and serve with grated nutmeg on top.

PUNCH SHERRY

Fill large tumbler nearly full of shaved
ice.
1 tablespoonful of sugar
4 ozs. Sherry
3 dashes lemon juice
Stir, decorate, dash with Claret, and
serve with straw.

SHERRY FLIP

Fill large mixing glass half full of fine
ice.
1 egg
2 teaspoonfuls of sugar
1 oz. Sherry
Shake, strain into stem wine glass and
serve nutmeg on top.

SHERRY COBBLER

In a large tumbler put:
1 tablespoonful sugar
1 slice orange, quartered
3 ozs. Sherry
Fill up with shaved ice, shake well, or-
nament with fruit, and serve with straw.