‘ & your support. TO READERS: Needless to say, it would be impossible for us to publish a booklet like this gratis without the advertisers, and so we would ask readers to patronise the advertisers as much as possible. The firms advertising show a public spirit, and as such are worthy of THE COMMITTEE. BREAD— PEE e . SPC eS eS crc ive uf aw ew Yoo 18 RPA M SUE IE Hee oe oS Seu. vas Beda tas 23 TO EURO Ma A ite Fe ee ke 10-14 Parker: omse ROMs foie ced ds 14 BNE Cos OES 6 5 8, RG a an a a 16 TSO Miran BROAD io Cee ie OR 19 SCONES— nes. ETN et as Oy te a eee d 3 ReGen CPR COGS if 9o 4S os wie s Avene sc 19 CAKES— AIvernoon (Peacakes:.\.(. cu ee so 30 mngel. Dake’: . oo). Inside Back Cover DIMOK CROCOlATS SOAKO. 6 eek a vw 2 PPL ee UOT WORKS URES GAA: ER NER a Em ee ra Pa 26-27 EME: PICO Le oR CORT is MR Rr cl etid GAN WO Loe cok ee 26 OR LP hy TRO ORE IR Us I Ta 18 reer SE VE OM Nt ong oo hen 26 IS Sta TA Ne ay | yt Cove ae a0 MET RUMEN tS le es 8 26 EY Sop iG a Ee aR AE GE Sea Ry ae 26 SPEIER ORM Ct ee PROS Ne we 8 23 POM M I Url POWICRPOMID 5 4 isis sik dod heals 25 BOO SUOTEDTORG 6 Ue OR te 25 ai SSC SRE SSR Sue Recon ea Oe 25 MNES i Dt A Ri cg air le bn te 25 von S| LSS Ot REAR AIG este aH ANE Gre Seay APs 1 Cnr AG Mra ee. OFORM NUE? oi. kc kc Gee be 23 White: Cake)’. £0. Inside Front Cover RE ELD ee, Gin ie'e vie Aw ee % COOKIES— Anmond Finger Biscenit: 610. 8s 4 23 7 OSA OANA rte SRD OPM NC mee Mr 23 OME OME Or are er, al a Ng i LAS 22 NE LUGE TSC RGRINE Sled oDiy SS | ODMR OR HOA Se oP 22 RM RENO Ur ey yt le Vins clad Gee vat 22 DONA EMG hs Or Re Cn ee ais 22 oy ie BES GERI Ag a RN er 22 Old English Brandy Snaps ........ 22 Re eee Ge the on 2 21-22 RMANE TD. CREAMER ua, Sidi eG hL bas ete Oe wld 29 PIES— RU Reta A diet iene bes RG ee ya! TIRE EPR ate to. te iia ly «hides 19 SOe0e Brain Latta csi dike See tad 4 COR NUS, Bo COR rs Beale ot SUGIETE ESPORMIS iid hls aOR a ia 19 at et pe ©” RR WAISISL At AN LRar SAMRAT CBee 19 ee MURR AEF oY. eI Ne ce MA ay. Y 19 PE HOCOR IT Pte es ee a an de bie 1 INDEX TO RECIPES PUDDINGS— Qartog ii cd Oa WP eae as te LT Bhs ae RT Lat bright Bk bet en gin ena hae Ne oa OR 15 hcl i ISO CUY os. W so oiitos heath cea eae eae rai Dark so Yew ee 2 lk Le ee ee ee ee 19 Canines Bey. oe 4k +e hei Ae ene 15 Steamé@a:s oi02). tate 2a ee ae LB Steamed: Bread. sor. sev are wie eae 18 Steamed Cocoa Pudding ........... x CANDY— Chocolate: Padgee a5 che tes 13 Chocolate. Oreein cc iui Si ke ee £2 Japanese Hard Taek (i.2 20:57. aw 13 Peanut, :Orisp 7.606 & Aaa eee 13 Puited” Wheat. ov icvsie sites eee La Seafoam ogi. oe eee es Li Velvet. Kisses iis i oka Sia eee $2 PRESERVES ETC.— Apple | Ginger) ocr at Shea vide eee Obili Bance veh kw hoe eae tee 12 Chokecherry’ Jelly. oe heer Lé Chartiey: 4) 60 ue ow eg 15 Cucumber ' Pickles: (oa eo swe ee 12 Oucumber ‘Sanee so. osha auise es 12 Crab Apple. Jelly, oo Vik mie ee 12 Damson : Plekle 02h aaa Vii eh 11 Dressing: for. Pickles.) (ii) sic eee 12 : Grape. Jamo cloudy eh tn Co ee 11 Green Tomoto Marmalade ........ 11 Green Tomato Mincemeat ......... 11 Green’ Tomato Pickles! $'4.203. 243% 9 Heavenly Jam: «oi. cu eo ae eee 1 he | Indian.’ Pickle 04.0 07 eae 9 Orange Marmalade: 2.20.7. 6-9 Pewth: ‘Picwie '}. oie k acd ae 9 Pickled; Beans -:\4.-. Visa ee 9 Raspbetry.: Shrub. 20505 e Dc oe 7 Rhubarb: Jamin (ied eee ah ae eee vs Ripe Tomato. Jam 3:6. i Vase ieee 9 Tomato, Butter’) yc iw ee ee 6 Tomato Conserve:.:) cw so cheueed see ee 6 Vegetable Marrow Jam ........... 6 Vegetable Marrow Preserve ....... 6 MISCELLANEOUS— Almond Pasteii.:idcs Agus wee § Angels on Horseback... “eeunneen 7 A Real English Mincemeat ....... 5 Baking Powder Dumplings ....... 5 Breakfast: Coc0@ sii aeice sei ee ae 10 Cocoa Prostmag iio. 3G a eee eee 23. Cocoa: Leite’: eV kee wee ee 28 Caramel) ) Custard»). 6 Since ie aie 3) Cocoanut Macaroons, 4.2.6.) is ae ee 5 Curry of Cold Roast Meat ........ 28 Lemon. Cheese) .:i wun Shales Deke 3 Plum Meringue (63.634 a eee 28 Tapioca Cream (0:65 6 oo vs wa ee 5 Vanilla: Ice ‘Oreem: . 1.95 40. ee Waa ag 3 Cod Steak With Macaroni ........ 1 Mécarosdi: Soup: ivi Gace aes aeons 3 Potato: Pudi: gat es oes ee oes 2 Potato Dough nutes: |i Ske ee 28 Salad Fressing. oily we See 8-9 Tomotoés au Gratin: orice bees 2 Po! Presér ve. - Ginger ili ae kaw wee 2 Weal Sti lg seta hes al oe Vile oe ita 2 USEFUL HINTS— MG POEs EYE Ge ard oa Re ae anee 2 BYOOF POUR gee oie e kets. sk eceie ete 2 Rust Stains on White Goods ...... 2 To soften Boots and Shoes ....... 2 To. -GOserey TUSCCES 38 Cis a ikl ie els 2