ie  CAJIATH 7 41

Salad Cream Dressing — Canata 3i cmetanovw

_ OHO FOPHATKO CBLKOI CMeTaHH, OAHO ropHa (pawHOl MyKH,
ABa LOOpe po3OuTux GinkH, TPH CTOAOBHX JOMKKH OWTY, ABi 1OKKH
MATKOPO MaCJla, 2Bi JOXKKH CMOPOMKOBaHOTO WyKpy, OAHY AOMKKY
COJH, NOJOBHHY JOXKKH NeputoO, OMHY AOMKKY 3pOOMeHO! MyLITApAU.
(piTH cMeTaHy Tak JOBrO, ULOO aK 3aKHMiNa, MOMILaTH MYKY, pO3-
MOUeHY IlepeATHM 3HMHHM MOJOKOM; BapHTH Bi MiHYTH, MillaTu
GesnepecTaHHO; NOMATH WyKOp i B3ATH 3 BorH1o. HakoaH Ha MON0-
BHHY OCTYAUTECA, FOMiWaATH 1Ba pOsOuTi Oi1ku i BiZAOXKUTH Ha OK,
106 OcTHraO. SIK yxKe 3HMHEe, JOMIWAaATH MACIO, Nepellb, MyYLITapAy
i ciab. KomM cantata roToBa, MOMaTH OWeT i NimmATH CeMuac camarTy.

French Salad Dressing — @panuysbKa canata

OgzHYy JOXKOUKY COMM KH OAHY AOMROUKY Nepwio, AOAATH TPHw
CTOJOBHX JIOXKKH CBiKOI ONHBH KM OHY PiBHY CTOAOBY AOKKY
MOCiveHO! Ha APiOHO WHOyAi, TOMI AOAATH OAHY CTOAOBY AOKKY
OUTY; KOJH noOpe BHMillaHe, BHIAATH TY MIWWaHHHYy Ha camaty
i MIlUATH ax MOOpe Bce ne peMillaeTbCA.

- Jlo6puit cmak canatu 6yne Toni, aK canatTa 6yae 3uMHa, CBiKA
i Kpyxa. 3 APHHH yXKHBATH AMUe DeAiKaTHO Oini OuHHHM CerTEpH,
Madi, BHTATI 3 CepeXHHH AHCTKH 3e7eHO1 CanaTH, aO6o Hamar
AMCTKH Oin0i KalycTH. SagzepaaTH. APHHY Kpyxy i cBimMy Mepexr
NOJAaHHAM Ha CTIA 3 MACOM.

Fish Salad — Canata 3 puou

B3xATH CBiKYy Oily pHOy, 3BapHTH 1 MOCIKTH, awe He AywKe; LaTH
AO TaKODK CKiMbKOCTH MOciv¥eHy 3eaeHy KanycTy; cemepH a6o Ca-

waTy, MOCOAMTH i MOonepunTH. OGAOKMTH KPYXHMH AHCTKaMH 3i
cepeMHHH CalaTH.

Oyster Salad — Canata 3 yctpuub-

Sinantu NIH 3 KBapTH cBimHX ycTpuub. Mokaactu ix y ro-
pauHii OueT Tak, 1106 BOHH aMule He BHCTaBaaM MOHAaX Bepx OLTY
B PHHUi Ha KyXHi; Hexal MO3icTaHyTb Ha KyXHi ax NMimpoctytp, axe
ulo6 He 3BapHAHCA; ONICAA BHKAACTH IX 1O 3MMHOi BOAH, BiquinUTH