Before measuring, sift flour

into bowl or onto piece of

nee waxed paper. The sifting of

vad , i a F

a. Ug | flour is important, as it

QW : i; " |

R obit Ho — ¥ makes the flour uniformly

- : light to measure. 8 cups of
sifted flour are required.

To measure flour,
| : 2 fill cup by putting
a de ZZ the flour into the
cup with a table-
spoon.

Level off top of cup with straight knife or fill to degree indi-
: cated in the recipe. Level measurements are essential for

success.