ApPpLtE Day 18s Every Day

Roll up the pastry as for a jelly roll. Pat and roll this
into a sheet and cut into rounds. With the small end
of the pastry tube cut 3 small rounds from one-half
of the circles of pastry. Place a teaspoon of rather dry
apple sauce, which has been sweetened and chilled,
sprinkle with a little cinnamon and brush the edges of
the circle with cold water. Put a circle with holes over
the apple sauce and press the edges together, brush the
top with beaten egg and dredge lightly with sugar.
Bake until a light brown.

APPLE TAPIOCA

Soak 34 cup of tapioca for 1 hour in water to cover,
drain, add 214% cups of boiling water and 14 teaspoon of
salt, cook in double boiler until transparent. Core and
pare apples, arrange in a buttered baking dish, fill
cavities with sugar, pour tapioca over apples and bake
in a moderate oven until the apples are soft. Serve
with sugar or cream or with cream sauce. Sago may
be used instead of tapioca.

APPLE TURNOVERS—I

. Cut ordinary pie crust in squares. Put apple sauce
through a sieve, add a few grains of salt and a few
gratings of nutmeg. The apple sauce should not be too
moist. Trace a figure on one side of the square of paste,
on the other side diagonally place a spoonful of apple
sauce. Brush the edges of the paste round the apple
with cold water, turn the other half of the paste over and
press the edges closely together. Set the turnovers on a
buttered baking sheet and brush the tops with slightly
beaten white of egg, dust with granulated sugar and
bake in a moderate oven.

APPLE TURNOVERS—II

Sift together 1 pint of flour, 14 teaspoon of salt and
2 level teaspoons of baking powder, rub into the dry
ingredients 1 tablespoon of butter and add enough milk
or water to make a soft dough. Roll %% in. thick and

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