LAZY HOUSEWIFE DILLS Lynda Morrow
Medium size cucumbers 1/2 c. vinegar

1 Tbsp. sugar 2 Tbsp. salt

Pickle spice (no pepper) Garlic

Spray of dill

Wash cucumbers in cold water, then fill quart jars. Add ingre-
dients to each jar. Fill jars with cold water and seal.

PICK LED BEETS Mrs. Jean McKie
4 c. sliced cold cooked beets 1/2 recipe spiced vinegar
Place beets in clean hot jars, cover with hot spiced vinegar ,
using horse-radish. Seal jars and let stand for 36 hours before
using. Makes 2 pints. Add 1 sliced onion, if desired.

Spiced Vinegar :

4c. vinegar 1 tsp. allspice

1/2 c. sugar 1 Tbsp. white mustard seed
1 tsp. salt ' 1 tsp. whole cloves

4 Tbsp. horse-radish 2 tsp. celery seed

1 Tbsp. cinnamon

Combine vinegar, sugar, salt and horse-radish. The spices may
be used either whole or ground, as preferred. If ground spices
are used, the pickles will be a darker color. Place ground
Spices in a cheesecloth bag and remove from the solution

before the pickles are canned. fo Eee

-1- North Vancouver, B. C.