BARBECUED SPARERIBS
3-4 lb. spareribs for 6 people

Crack spareribs and lay pieces in shallow pan. Lay

slice of lemon on each piece, pepper and salt and onions. Brown

for 20 minutes at 450 degrees in oven then reduce to 350

degrees. Pour the following sauce over the spareribs and cook

for a further hour.

Sauce:
1 tsp. salt 1 tsp. chili powder
1 tsp. celery seed 1/4 c, brown sugar
1/4 c. vinegar 1/4 c. Worcestershire sauce
1c. tomato catsup 2c. cold water

Bring to boil and pour over spareribs.
Betty Cobb

PORK PIE

Layer browned pork chops, layer sliced onions, layer
sliced raw potatoes. Sprinkle 3 Tbsp. rice over all. Sprinkle
salt and pepper. Pour can tomatoes over all and bake in oven
1-1 1/2 hours. )

Mrs. J. W. Diggle

STEAK ROLLS

Round steak or veal steaks cut thin and beaten. Apply
pepper and salt. Cut onions fine also parsley and bacon.
Spread on top of thin steak and roll it tight - tie. Roll in flour
and brown in hot fat. Keep adding a little water and let steam
1 -11/2hours. Make gravy.

Mrs. Elise de Stein

CHINESE BEEF

1 1/2 1b. flank steak 1/4 c. soy sauce

4 fresh tomatoes 1/4 tsp. ground ginger
(quartered) 1 Tbsp. salad oil

2 green peppers (seeds 1 tin bean sprouts or other
removed and cut in Chinese vegetables (drained)
pieces) 1 Tbsp. cornstarch mixed with

salt and pepper to taste water to make smooth paste.

Heat oil in skillet, then add meat which is cut in thin

-14- Regina, Sask.

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