FRUIT CRUNCH FINGERS

1 Tbsp. margarine S @. milk
l egg lc. dates
2 tsp. baking powder 1 Tbsp. shortening
1 tsp. vanilla L Ge LA00r
* c. sugar 1c. rice crispies

Cream margarine, shortening and sugar. Add well beaten egg, then
vanilla and small amount of flour and milk. Add dates, rice crispies,
then remainder of dry ingredients and milk. Pour into greased floured
8 X 10 pan and bake at 350°F. for about 20 minutes. When cool, make

icing -

2 Tbsp. margarine lL tsp. vanilla
2 Tbsp. milk

enough icing sugar to make of spreading consistency. Spread on fingers.
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FRUIT AND NUT SQUARES

= C. graham wafers (crushed) 1 egg

eed

q lb. marshmallows vanilla
g Ce margarine 2 tbsp. ecocda
* Cc. sugar 1c. nuts and cherries (chopped)

Boil margarine, sugar, cocoa and egg for 4 minute, then add vanilla.
Brour quickly over graham wafer crumbs, nuts, marshmallows and cherries.
'Press in pan and refrigerate. Ice when cool, then cut into squares.

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