CREAM SAUCE MIX

1 cup all purpose flour 1 tsp. salt
1 cup butter or margarine 2 cups dry skim milk
powder

Combine flour, salt and milk powder. Cut in butter with a
fork or blender until mixture resembles fine crumbs. Store
in a covered jar in refrigerator.

To make 1 cup thin white sauce

Combine + cup mix with 1 cup cold water. Cook over hot water,
stir until thick.

To make 1 cup medium sauce

Combine 4 cup mix with 1 cup cold water. Cook over hot water
stir until thick.

To make 1 cup thick sauce

Combine 1 cup mix with 1 cup cold water, vegetable liquid or
stock may be used in place of some or all water.