Lemon Squares

1 cup flour 1 egg yolk
5 cup butter

Mix and pat in 8” x 8” pan. Bake five minutes at 350 degrees F.

Topping:
34 cup sugar 3 tbsp. corn syrup
34, cup cocoanut Juice and rind of lemon, put
3 eggs, well beaten through chopper

Mix well and put on top of first mixture. Cook 35 minutes in a 350 de-
grees F. moderate oven. When cool ice with butter icing.
—Fay Hinman

Raspberry Jam Cake

First Part:
Sift together.

1 cup flour ', cup butter
1 tsp. baking powder 1 egg beaten with 2 tbsp. milk
Pinch of salt

Put in well-greased pan pressing well up the sides. Spread with jam
generously.
Second Part:

1 cup sugar 2 cups cocoanut
Melt butter size of an egg 1 tsp. vanilla
1 wel! beaten egg

Mix well, and spread over jam. Bake in moderate oven 25 to 35 minutes.
—Bessie Burton

Orange Prune Bars

1 cup prunes 1 cup flour
Y. cup butter > tsp. salt
1 cup brown sugar 4 tsp. baking soda
2 eggs 4 cup chopped walnuts

1 tsp. orange rind

Cover prunes with water. Boil five minutes. Cool. Mix ingredients
in order, adding drained cut prunes after eggs. Bake 350 degrees F.
% hour. Cool. Cutin bars. May be iced with orange icing using the
juice of the orange. Mix icing sugar (about 114 cups) with 1 tbsp.
butter (soft). Add juice of the orange and beat briskly until fluffy.
You may add more icing sugar.

—Enes Stringam

Easy Date Squares

3 eggs \, tsp. salt
1 cup = sugar 1'\4 cups pitted dates
1 cup packaged biscuit mix 1 cup broken California walnuts

Beat eggs until light; gradually add sugar, beating until thick and
lemon colored. Combine biscuit mix and salt. Stir into egg mixture.
Add dates and nuts. Pour into greased 9- x 9- x 2-inch pan. Bake in
moderate oven (350 degrees F.) 35 minutes. Cool slightly. Cut in
2-inch squares. Makes 16.

—Helen Balog

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