COCONUT MACAROON SQUARES

$c. Shortening

2 C0. flour

1s tsp. vanilla

1 tsp. cornstarch
6 tsp. salt

Cc. Sugar (white)
tsp. baking powder
Tbsp. milk
Cc. coconut
eggs (separated)
: c. sugar

QGream shortening and sugar. Add three egg yolks and beat until
light. Sift .dry-.ingredients together 3 times, then add to first mixture
alternately with milk and 1 tsp. vanilla. Beat egg whites until stiff
then gradually beat in $c. sugar. Add cornstarch coconut, salt and 4
tsp. vanilla. If desired, add either red or green coloring to this
mixture. Pour cake batter into greased floured pan 6 X 10", then
spread the egg white mixture on top. Bake 30 - 35 minutes at 350°F,

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COCONUT-ORANGE SQUARS

el. gfaham wafers (crushed) 1 Tbsp. margarine
1 tsp. sugar

Mix well. Pat in a greased pan. Bake 5 minutes at 350°F, Mix - 1 tin

_— ~of sweetened condensed milk with juice of 1 orange (rind if desired)

~@nd 2c. coconut.
Spread - on top of first mixture and bake 15 - 20 minutes at 350°R.
Ice with a maple icing and cool.

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