_ JELLY ROLL (Continued)

‘

Beat eggs until very stiff.
thick and pale yellow in color.
the yolk mixture.
mixture. Be sure not to mix too
greased jelly roll pan and bake 1

Beat egg yolks and sugar until

Add flour and baking powder to
Lastly add egg whites to yolks and flour

long or too hard. Put into well
Q to 15 minutes in oven, 400

degrees. When jelly roll is finished invert pan onto a damp cloth.

Fill with jam and roll while hot.

lc. sugar

1/2 c. shortening

2eggs, unbeaten

lc. (3) bananas, crushed

Cream the sugar and the

atime. Then the crushed banangs. Sift the dry ingredients |
Add the nuts and mix well. Bake ina®
e c

together. Add them next.
moderate oven.

BANANA BREAD

Eva Fuchs

2c. flour

1 tsp. baking soda
1/2 tsp. salt

1/2 c. nuts

shortening. Add the eggs one at ,

Mrs. Gladys Grant. ® 2

Uke ’
*

CHOCOLATE MARSHMALLOW ROLL

4 sq. chocolate

_1 Tbsp. butter
30 marshmallows
1c, walnuts
coconut

Melt chocolate and butter in double boiler.

add sugar and other ingredients.

coconut and roll in 2 rolls of waxed paper.

to use it.
3 *

Qo

1 egg

lc. icing sugar
1 tsp. vanilla

pinch salt ie

Beat egg,
Blend well together - roll in
Slice’when you want —

Mrs. Fred Hurl

BANANA CAKE

11/2 ¢. sugar

1c. mashed bananas
1/2 c. sour milk

1c. walnuts

l tsp. vanilla

l tsp. soda
j 5 a

Cream shortening and sugar, add eggs, one at a time

ee

_-28- Vanguard, Sask. —

1/2 c. shortening
2c. sifted flour
2 eggs

l tsp. lemon: -
1/2 tsp. salt

4 P
pe ie