ONION BREAD ok ct ee

LC, MILK W'/, C. FLOUR
%TBRSPR SUGAR \TSP ONION SALT
9TSP SALT Yo TSP, CELERY SALT

\Ya TBSP. SHORTENINCr 2 TBSP BuTTER

1 C. LUKEWARM WATER 3/4 C. CHOPPED ONION
a PKTS. YEAST \ EGG YOLK a
SCALD MILK, ADD SUGAR, SALT, SHORTENING AND
ST\R. COOL, PUT WATER IN LARGE BOWL AND
DISSOLVE YEAST. ADD COOLED MILK MIXTURE. SIFT

AND ADD FLOUR, ONION AND CELERY SALT, STIR WELL.

CovER, LET RISE TO TRIPLE BULK.

STIR DOWN, BEAT WELL. PLACE IN GREASED
ROUND TIN, BAKE 315° HO MINS.

REMOVE PAN FROM OVEN, SPREAD ON TORP!-
MELT BUTTER, ADD ONION, COOK SF MIN SLOWLY.
BEAT YOLK, ADD | TSP WATER AND COMBINE
WITH ONION, BAKE 20 MINS, LONGER. Cool ON RACK.

CHEESE BUNS mrs. u. cons.

1 YEAST CAKE IN } :

Yo C LUKEWARM WATER To WHICH 1 TSP. BROWN
SUGAR HAS BEEN ADDED LET STAND 10 MINS.
ADD TO:- \C MILK (SCALDED) 2TBRSP. BUTTER
OR MARGERINE, X2TBSP. BROWN SUGAR,

lL EGG AND \TSP SALT.

NOW ADD 3/4 Cc. GRATED CHEESE TO miyTuRE
AND STIR IN 1 C. WHITE FLOUR, AND \cuP
WHOLE WHEAT FLOUR. MAKE CONSISTENCY OF
CAKE BATTER. LET RISE ONE HOUR. SPOON
INTO CUP CAKE PANS, SPRINKLE GRATED
CHEESE ON TOP OF EACH CUP, LET RISE

ONE HOUR IN PANS, COOK IN 315° oVEN
FOR 40 MING.