Marshmallow Squares
2 eggs, beaten ee 3, cup butter -
1 cup white sugar —
Cook to boiling point in double boiler and cool.

Add: | ,
vanilla 24 large marshmallows (or 96
34 single graham wafters rolled . small)
fine lacie , 4, cup chopped nuts

Press into 8” x 8’ pan.
—Mrs. J. Stewart

Chocolate Marshmallow Roll

\, pkg. chocolate (4-oz.) 2 tbsp. butter
Melt over hot water. Beat 1 egg and mix with above. Then add:

1 cup icing sugar 1 cup chopped walnuts

1 tsp. vanilla
Mix well. Add 1% lb. marshmallows cut in half. Do not mix. Sprinkle
cocoanut on waxed paper and pour on mixture. Then roll, chill and

slice.
—Irene Balog

Date Sticks

Beat 3 eggs well 1 cup chopped dates
Add: Beat in:
1 cup sugar 11% cups flour
TZ tsp. vanilla 2 tsn. baking powder
1 cup walnuts (or less) salt ;

Bake at 350 degrees F. to 375 degrees F. for 45 minutes or until done
when tested. Cut into bars while still warm. May be sprinkled with

confectioner’s sugar when first taken out of oven.
| —Maxine Hanson

Boiled Raisin Cookies

Cream:
Yo eun sugar 2 egas
1 cup shortening salt

Put 2 cups raisins with 2 cups water on stove to boil and cook until
fluffy. Remove from heat and add 1 tsp. soda. Add raisins to short-
ening and egg mixture. Add 2 tsn. cinnamon, 1 tsp. cloves, 1 tsp. van-
illa, enough flour for mixture to hold shape. Bake at 375 degrees F.
to 400 degrees F. until done.

—Maxine Hanson

Man-sized Chocolate Cookies

Mix in Saucenen -—— Melt:
4 Ib. margarine 1 tsp. vanilla
2\4, squares unsweetened chocolate 2. cups flour
Add: 1 tem. baking powder
1 cup sugar IY tsp, soda
2 ecas l. eup sour cream or buttermilk

Drop on cookie sheet (greased) and bake. You may ice these if you
wish, that is if the children haven’t eaten them before you do.
—FEnes Stringam

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