CLAM CHOWDER

\4F1 TIN CLAMS, CUT UP 2 STALKS DICED CELERY
HK STRIPS BACON, CHOPPED | C. HOT MILK

\ POTATO, DICED SALT
| CARROT, DICED PEPPER
| ONION, CHOPPED LEMON JUICE.

FRY BACON, ADD TO VEGETABLES AND COOK UNTIL
TENDER. ADD CLAMS AND TUICE. BRING To BOIL
ADD HOT MILK, SALT AND PEPPER, DASH OF LEMON JUICE.

HAMBURGER-RICE mes, pane nicxson

HEAT IN LARGE SKILLET 2 TBSP FAT. ADD 1 LB
GROUND BEEF, 2CLOVES GARLIC CHOPPED. COOK
UNTIL BROWN STIRRING WITH FORK. THEN ADD
\~ 1002 CAN TOMATO SOUP, \ C¢. WATER | 2% OXO
CUBES, | TSP SALT, DASH PEPPER. COVER AND
SIMMER JIS MINS. THEN ADD 1\ ONION CHOPPED
FINE, | CARROT CHOPPED FINE, 1 STALK CELERY ~
CHOPPED FINE, ‘Jn GREEN PEPPER CHOPPED FINE

AND 2 BAY LEAVES. COVER AND SIMMER 30 MINS

SERVE OVER . FLUFFY RICE.

CHEESEBURGER LOAF

MRS. PEARL HICKSON

Vo ec MILK DTBSP CHOPPED ONION
1 EGG | TSP DRY MUSTARD
LC. CRACKER CRUMBS | TBSP CATSUP

\YO LB GROUND BEEF 1 C. GRATED CHEESE.
‘fa. FSP Sat:

BLEND ALL INGREDIENTS ( EXCEPT CHEESE )
UNTIL MIXED. LINE LOAF PAN WITH HEAVY
WAXED PAPER. PLACE Ync CHEESE IN BOTTOM
OF PAN. COVER WITH ‘/2 OF MEAT MIXTURE.
REPEAT LAYERS. BAKE MODERATE OVEN 350°
FOR 1 UR. LET STAND \OMINS BEFORE TURNING OUT.

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