=< ae |

fi

\CED BROWNIES mas kn mares.

\C. BUTTER J TSP VANILLA

Wane SUGAR \‘/4 @ SIFTED FLOUR

2 EGG YO.Ks \ TSP BAKING POWDER
. EGGS a. TSP SALT

% SQ. CHOCOLATE. aC. CHOPPED NUTS.

CREAM BUTTER, ADD SUGAR, YOLKS AND \WHOLE EGGS
AND DEAT WELL. ADD MELTED AND COOLED CHOCOLATE
AND VANILLA. SIFT AND ADD DRY \NGREDIENTS AND
NUTS, SPREAD IN BUTTERED JELLY ROLL PAN, BAKE
325° \WHEN COOL FROST WITH THE FOLLOW ING'-
POUR ABOUT 1 TRASP. HOT STRONG COFFEE OVER 1 TASP
BUTTER, GRADUALLY ADD SLFTED ICING SUGAR AND
b TROP, FRYS HOT CHOCOLATE TO NICE CONSISTENCY.

MATRIMONIAL CAKE ngs. TED ZIN KAN

\v2 ¢ FLOUR | ¢@ BUTTER

Yo TSP, SODA 1 C BROWN SUGAR
\ TSP, BAKING POWDER \¥. @ OATMEAL.
Vy TSP. SALT |

SIFT FIRST FOUR INGREDIENTS, RUB IN BUTTER
ADD SUGAR AND OATMEAL, MIX WELL AND SPREAD IN
BUTTERED DANS RESERVING 3/4 C OUT. SPREAD WITH
DATE FILLING AND SPRINKLE WITH RESERVED
CRUMBS. BAKE MODERATE OVEN ABOUT Ya HouR.
FILLING. COOK UNTIL SMOOTH \V2 ¢ DATES, WACwaTER

NUT GOODIES MRS & MCARTHUR.

Moc. BUTTER, ‘la ¢ SUGAR, 2 EGG YOLKS .\ CFLOUR, \ TSP

SALT, MIX AND PRESS INTO @'S6 PAN. SPREAD WITH
2 EGG WHITES BEATEN STIFF, | CUP BROWN SUGAR,
1C CHOPPED WALNUTS.

BAKE IN SLOW OVEN UNTIL DONE.