BEEBBESBE EERE BEEBE SB SBS

FAVORITE BRAN MUFFINS (continued)

Stir in bran to combined milk and molasses. Let soak until
moisture is absorbed. Add the dry ingredients which have

been sifted together.

Stir only until flour disappears, fold in dates. Bake in hot
oven, 400 degrees, for 25 to 30 minutes.

FEATHER BEDS Linda Morrow
2c. scalded milk 4c. flour

1/2 c. butter 1 yeast cake

4 Tbsp. sugar 11/2 tsp. salt

2 eggs 1/4 c. lukewarm water

Place butter, sugar, and salt in a bowl; pour in the hot milk.
Dissolve yeast in lukewarm water. When milk is lukewarm,
add the dissolved yeast, the well-beaten eggs and flour.
Beat well and cover. Let rise until light in a warm place,
for about 11/2 hours. Beat batter again and pour into well
sreased muffin pans. Let rise again for about 30 minutes.
Bake 10-15 minutes in a 425 degree oven.

BUTTERSCOTCH COOKIES Mrs. Doris Green
2c. brown sugar 3c. flour
1c. shortening 1 tsp. baking powder

1 tsp. soda in 1/4 c. hot water

Make into rolls and chill. Slice thin and bake in 375 degree
oven for 8-10 minutes.

N.B. This recipe requires no eggs.

BUTTER SCOTCH COOKIES Linda & Joan Jarvis
1/2 c. butter or margarine 1c. of walnuts

1c. brown sugar 1 tsp. soda

1 egg, well beaten 1 tsp. vanilla

1c. dates 1/4 tsp. salt

1/2 c. of boiling water 2c. flour

Mix butter and sugar. Add egg and vanilla. Pour hot water and
soda over dates. Let cool, add to first mixture. Add flour and
walnuts. Bake 10 or 12 minutes at 360 degrees.

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-13- North Vancouver, B. C.