Saute minced onion with remaining 1/2 teaspoon salt
1/4 teaspoon paprika and a dash of pepper in hot fat in frying
pan or Dutch oven for about 10 minutes.

Add hot water and transfer onion mixture to casserole or
leave in Dutch oven.

Arrange cabbage rolls on top of onions.

Mix tomato sauce with sugar and 1/4 cup lemon juice;
pour over cabbage rolls.

Cover and bake for 2 to 3 hours ina 325 deg. F. oven.

Taste and add more sugar and lemon juice if necessary.
If cooked on top of stove do so over low heat. This recipe is
better prepared a day in advance. Serves 4 to 5.

MAN’S ALL-IN-ONE DINNER

1 cup rice, uncooked
6 potatoes
2 onions
11/2 pounds ground beef
11/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
2 cups tomato sauce or canned tomatoes

Into a deep greased baking dish, place uncooked rice.
Peel potatoes and slice onions. Place a layer of potato slices
over the rice, follow with a layer of onions and ground meat.
Continue until all are used, having the potatoes as a top layer.
Add salt, pepper and Worcestershire sauce to the tomatoes.
Pour over prepared vegetables and meat. Cover. Bake in
moderate oven, 300 deg. F., for 1 1/2 hours or until potatoes
and rice are done. Makes 6 servings.

HAMBURGER SKILLET DINNER
3/4 cup raw rice
2 tablespoons fat
1/4 cup chopped onion
1/4 cup chopped celery

1 pound hamburger

21/2 cups canned tomatoes

2 teaspoons salt

Pinch pepper

1 teaspoon sugar (that’s right)

1 cup stock OR bouillon (bouillon cube and 1 cup hot
water)

1 teaspoon tae sauce

Brown rice slowly in 2 tablespoons hot fat in large
(be sure it’s large) heavy skillet, stirring frequently. Add
onion, celery and hamburger. Brown well. Add tomatoes
and rest of ingredients. Cover. Simmer until rice is tender,
about 45 minutes. Makes 4 servings.

SKILLET DINNER

1 clove garlic

1 cup finely diced onion
if2 pound ground beef

1/2 cup uncooked rice
oto6 cups water

1 cup finely diced carrots
1 cup finely diced potatoes
1to2 teaspoons soy sauce

1 teaspoon Salt

1/8 teaspoon pepper

2 tablespoons fat

Place fat in a 10-inch skillet and brown the garlic in
it. Remove the garlic and add the onion and beef and cook
until browned, stirring well. Addthe riceand water and simmer
uncovered, over low heat for 40 minutes. Add the carrots and
potatoes and continue simmering until tender, about 20 minutes.
Season with soy sauce, salt and pepper. Serve hot, garnish
with parsley. Makes 3 to 4 servings.

COMPANY ITALIAN SPAGHETTI

1 large onion, chopped fine
2 cloves garlic, chopped fine
4 tablespoons corn oil
1/4 pound ground pork
3/4 pound ground beef
1 can tomato paste
1 large can tomatoes (3 1/2 cups)
Salt and pepper to taste
Oregano if desired
1 pound spaghetti, cooked
Cheese

Fry onion, garlic, oil and meat in frying pan until
brown. Then add tomato paste and tomatoes, salt, pepper
and oregano, Simmer for 2 hours. Cook and drain spaghetti.
Put on a very large platter. Pour sauce over spaghetti.
Grate cheese over all. Serve immediately. Makes 8 servings.

ITALIAN SPAGHETTI

POT 1:

10 ounces tomato soup

3 (6-ounce) cans tomato paste
20 ounces tomato juice

1/2 cup Parmesan cheese

1/2 cup sugar

3 small ground red peppers

3 tablespoons chopped parsley

1/2 teaspoon EACH oregano, sage, poultry dressing,
nutmeg, and thyme
Cook, covered, 1 hour over medium heat. (No water is

added.)

POT 2:

3/4 cup olive oil

1 pound ground pork
1 pound ground beef

Brown meats thoroughly in hot oil then add:
large onions
cloves garlic
cup diced celery
Ja teaspoon black pepper
11/2 teaspoons salt
Put onions and garlic through food chopper and blend
thoroughly. Simmer on medium heat for 1 hour, lid on.
Combine Pots 1 and 2 and cook for 3 hours over slow fire,
stirring occasionally, Makes 6 pints. Store in refrigerator.
TO SERVE: Heat 2 pints sauce while cooking 8 to 10
ounces spaghetti. (Sauce stores well in freezer.) Pour sauce
Over spaghetti and sprinkle with Parmesan cheese, Makes
4 generous servings.

me bh bo

FAMILY-STYLE SPAGHETTI
1 onion, minced
1 green pepper, finely chopped
2 tablespoons shortening
1 pound ground beef OR 1 pound ground pork AND 1/2
pound ground beef
31/2 cups canned tomatoes with juice

2 cloves garlic, finely chopped
1 bay leaf, crumbled
1 teaspoon salt

1/8 teaspoon pepper

Cook onion and green pepper in hot shortening until
yellow. Add meat and cook until browned. Add rest of ingred-
ients. Simmer slowly for 1/2 to 1 hour. Pour over hot,
drained, cooked spaghetti, (16-ounces uncooked). Sprinkle
generously with Parmesan cheese. Makes 6 to 8 servings.