SALADS, VEGETABLES & SOUP

MUSHROOM SOUP

4 c. chicken stock % Cc. cream

Z 1b. mushrooms $c. top milk
1.211 Ce onzon - Salt

% Cc. butter Pepper

1/6 c.. flour (scant) Paprika

Wash; chop mushrooms ; add with onion and cook
in stock for about 20 minutes, then rub through
Sieve. Reheat and add thickening, then milk and
cream which have been heated in double boiler.
Serve very hot with little whipped cream.

Jessie Armstrong

2 c. Split -peas 2 tbsp. ftliour

i qt. cold water L pty gee

i large onion 2 tsp. salt

4 tbsp. butter Dash of pepper

7Ck over peas; wash; soak in cold water over-

nagnt. in a morning, add 1 more ,quart of water
and onion. Sover and simmer for 14 hours. Press
peas and onion through sieve and save all liquid.
Blend fat and fiour; add milk and stir until
thickened. Mix with pea pulp and liquid. Season
and serve hot.

Kieanor Armstrong

5-Victoria, B. C.