Mix the following and add to lst mixture and boil 3 minutes:

2 tbsp. cornstarch ¥g teasp. salt
Y% cup sugar 4 cup cream
2 egg yolks

When cool pour into baked pie shell. Use whites of eggs for mer-
ingue
Thelma Cole (Dawson 53B).

EGGNOG PIE

Prepare and bake a 9” pie shell. Beat slightly 4 egg yolks with %
cup sugar and a pinch of salt. Scald 1 cup milk and add slowly to
egg mixture. Cook in double boiler until of custard consistency,
stirring constantly. Soften 1 envelope unflavoured gelatin in %
cup cold water. Add to hot custard, stirring until gelatin is dis-
solved. Flavour with 3 teasp. rum extract.
Chill until mixture begins to thicken. Beat 4 egg whites stiff (not
dry) gradually adding 1/3 cup sugar. Fold into cooled custard, fill
baked shell and chill until set. To serve cover with whipped cream
and sprinkle with nutmeg.

Thelma Cole (Dawson 53B).

CANDY

HOME-MADE MARSHMALLOWS

2 envelopes unflavored 3% cup boiling water
Knox gelatin % teasp. salt
1% cup cold water 1 teasp. vanilla

2 cups white sugar

Boil sugar and boiling water until syrup tests thread stage (thread
forms when dropped from edge of silver spoon). Remove from heat.
Soften gelatin in cold water. Add to hot syrup and stir until dis-
solved. Add salt and vanilla. Beat with mixer until thick, fluffy,
and cold. Pour into pans (8x4 ins.) thickly covered with icing
sugar, having mixture at least 1” deep. Let stand in cool place
(not frig.) until thoroughly chilled. With a wet, sharp knife loosen
around edges of pan and turn out on board covered with icing
Sugar or unsweetened cocoanut. Cut in cubes and roll in cocoanut.
Food coloring may be added while preparing for seasonal events,
etc. Or cut in maraschino cherries and a little of its juice for a
pink effect.

Lorraine Harrison (Pottinger 60B).

MARSHMALLOW BALLS

25 marshmallows, quartered 1 egg, well beaten
1 cup icing sugar (Mix together. Pour over
pinch of salt quartered marshmallows)

1 teasp. vanilla

Melt 2 squares unsweetened and 2 squares sweetened chocolate.
Pour over above mixture, mix. Drop spoonfuls onto coconut and
form into balls as quickly as possible. Chill.

Myrla Wild (Easton 1941).
56