APPLE SECRETS

Brown Betty

1 cup bread crumbs, 1 cup sugar 8 sliced O K
apples, 144 cup cold water

Butter a baking dish, put a layer of crumbs then a
layer of OK apples. Sprinkle with cinnamon and
sugar and dot with bits of butter. Repeat until the
dis is full; insert a knife in several places and pour in
the water and sugar made into a syrup. Set in a pan
of ot water and bake for forty-five minutes. Serve hot
with cream or hard sauce.

O K Apple Dumplings

Crust—Eight tablespoons flour, one-half taespoon
baking powder, pinch salt, one tablespoon lard. Mix
lightly. Add four tablespoon ice water. One-half
apple cut in small pieces for each one, nutmeg to taste,
bits of butter, one teaspoon sugar. Roll in crust and
bake. Serve with following sauce: One tablespoon
flour, two tablespoons sugar, one and one-half cups
boiling water, one-half tablespoon butter. Let come to
a boil, then add one teaspoon vanilla.

O K Apple Delight

Pare and core sound tart apples. Make a syrup of
two cups of sugar and one of water. Let boil five min-
utes. Put apples in and turn them
often so that they will keep their shape.
When soft, lift out and drain. Sprinkle
with sugar and glaze in oven. Fill cen-
ters with red jelly and serve with whip-
ped cream placed around the apple.

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