« @RERRERRERE ERR ARR RRR RR AAA ABABA ik ett ile ie

ORANGE CAKE :
1 cup raisins 1 orange (whole)
1 cup sugar 14 cup butter
2 eggs 34 cup warm water
1 tsp. soda 2 cups flour
1 tsp. cinnamon 1 tsp. vanilla

Put raisins and whole orange through meat chopper. Cream butter
and sugar, add egg yolks then raisins and orange. Put soda in warm
water, add alternately with sifted flour and cinnamon. Add vanilla
and fold in beaten egg whites. Bake in moderate oven (350°) 40 minutes.

MRS. G. W. TUCKETT.

ONE EGG CAKE

11% cups flour 314 tsp. baking powder
14 tsp. salt 1/3 cup butter

1 cup sugar (white) 1 egg

1 cup milk 2 tsp. vanilla

Cream butter and sugar, add egg and beat well. Sift flour and
measure. Add salt, baking powder. Add to the first mixture beginning
and ending with flour, alternating with milk.

Chocolate Icing: 14 cup icing sugar
2 squares chocolate melted with a good piece butter

Add 1 egg and 2 tsp. vanilla
Beat well.

MRS. E. A. JOYCE.

THREE EGG ANGEL CAKE

34 cup sugar 1 cup flour _

2/3 cup milk 2 tsp. Magic baking powder
3 egg whites 14 tsp. cream tartar

1/8 tsp. salt 14 tsp. almond extract

Heat milk and sugar just to boil. Add salt to egg whites and beat
until stiff. Add hot syrup slowly to egg whites, beating continually.
Let cool. Sift flour, baking powder and cream of tartar (about 5 times).
Fold into egg mixture. Add flavoring. Pour into small ungreased angel
cake tin. Bake 350° 30 minutes.

MRS. D. S. WHITEFORD.

11