CUCUMBER CHEESE MOLD

1 tbsp. gelatin 1 tsp. finely

1/3 c. cold water chopped onion

1% c. cottage cheese 1. tsp. iselt

15 c. coarsely chopped 2 tsp. vinegar or
cucumber s tsp. Worcester-

s+ c. mayonnaise or shire and dash of
Salad dressing pepper sauce

Soak gelatin in cold water for 5 minutes. Dissolve
over hot water. Mix cottage cheese, cucumber,
onion, salt, vinegar or Worcestershire and

pepper sauce. Stir dissolved gelatin into
dressing. Combine with other ingredients. Pour
into a mold and chill until firm. 6 servings.

Jessie Armstrong

RUSSIAN BORSCH

9 c. boiling water § medium beets, cut
Soup bones 2 bay leaves

2 carrots big § peppercorns

2 sticks celery) u 2c. tomatoes) Mix

2 onions bell tur 6 tbsp. butter) to-

s cabbage )size 1 tbsp. flour)gether

Salt to taste)and
add to soup.

Sour Cream

Add above to boiling water after first boiling
bones for ¢ hour. Boil gently about another

1% hours. Barys hot with dollop of sour cream
on top of each bowl of borsch.

Mrs. Anna Bell

7-Victoria, B.C.