Entertaining Ideas for the Smart Hostess a7

Beat in gradually the remainder of...1 lb. tin salad oil ©
Mix and beat 1 evadusay,.... 625. - 3 tablespoons vinegar
1 tablespoon lemon juice

Note.—If the dressing becomes too thick, during the beating in of the
oil, alternate a few drops of vinegar with the additions of oil.

Store mayonnaise in a covered jar ina cool place. Thin with cream for
serving, or fold in whipped cream.

Thousand Island Dressing.—Combine with mayonnaise, the following
mixture:

Small amount cack of finely chopped green pepper, canned pimiento and
onion; chili sauce to taste; chopped olive and pickle when desired (or if
no green pepper).

Tomato paste blended into plain dressing gives pleasant pinkish colour.

CHOCOLATE ICE BOX CAKE—No. 39
Melt in double boiler, over hot but not

Pe WORE a et on 2 squares bitter chocolate
WOE ly ee ee ia ee 16 cup sugar

| 14 cup water
wreat Well ane odd. ay 2 Ss 4 egg yolks

Cook in double boiler, stirring con-
stantly until very thick. When cool,
chill in refrigerator.

(yeas Wel es ts ees is 1% cup butter
WiOte 6 Seana oo Gs a. 11% cups icing sugar
and beat until very fluffy. Add..... 14 teaspoon vanilla

16 teaspoon almond extract
: 14 cup chopped pecans or walnuts
Combine well with cooked custard.
Heat stall, but notary «25 Sis 3 4 egg whites
and fold into mixture.
Line an attractive serving dish or a

buttered spring mould with.......... Split lady fingers
Pour in half of filling. :
Pivanre On Ge Ge es eS eS Layer of lady fingers.

Finish filling the dish with the mixture—leaving it for the top if using
serving dish, or finishing finally with a layer of lady fingers if using a mould
which is to be turned out.

Chill deeply for 24 hours. Serve with sweetened whipped cream.

PINEAPPLE BAVARIAN CREAM—No. 40

Heat iPRCENES $0: DOUING. 4b 5456 cs | 1 can pineapple, crushed
Be a ee 14 cup sugar

Dissolve in the hot liquid........... 2 tablespoons gelatine
which has been softened in.......... V4 cup cold water :
ee ee eee a 1 tablespoon lemon juice

Pour into moistened bowl. Chill,

stirring occasionally until as thick as

honey. Whip until frothy.

Fold in, whipped until stiff.......... 3 cups heavy cream

Pour into moistened moulds (use either individual or large mould).
Chill until firm.