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PIONEER PRIZE LIGHT FRUIT CAKE

lb. mixed cake fruit

cup red candied cherries

cup green candied cherries
lb, light sultana raisins
cups sifted all purpose flour
tsp. salt

cups soft butter or margarine
cups sugar

egg yolks

cup orange juice

tsp. almond extract

tsp. vanilla

egg whites

bt

Or NYOVFON NEF LF FFP

Put raisins, mixed fruit and cherries, quartered, into mixing
bowl and shake 4 cup flour over them. Mix thoroughly to coat
all the fruit. Cream butter well, add sugar a little ata
time until it is well mixed and creamed. Add well beaten egg
yolks, mix well, then add orange juice, almond extract,
vanilla and salt. Add flour, a little at a time and mix well
then add mixture to fruit and fold in until well mixed. Beat
egg whites until stiff, then fold in, don't beat. Have a

3 X 8 imch cake pan ready lined with three thickness of well
greased brown paper, pour in cake mixture and bake at 300
degrees for 3 - 34 hours.

For a Christmas Cake, add extra mixed fruit and 4 cup of Rum
may be substituted for orange juice,