& |

_Quantities to Buy i in Serving Two

|| Roast Beef, Sirloin _
| Steak, Chuck ___

7 . ; | Steak, round _._.
|| Steak’ Sirloin _

|| Chopped for Cakes %&% Ib.
||} Bacon _.

| Meat ‘aien Poultry— eae

|| Liver Senn Ee lb.
|| Roast Beef, rolled __ 3 oe

|| Roast Beef, Pot 244 Ibs.

3 Ibs.

a. hee we 3 fs
| Steak, Clhib.... . -s«1: to. 1% Ibe.
Steak, rolled flank one a ;
Ce ae

1 to 1% lbs.
A ee Ibs.

Beans, string a ees Ib.
Broccoli - 1% Ibs.
Cabbage _
Carrots
Cauliflower
Celery, creamed 1 small bunch |
Mushrooms, sauted_ ¥% Ib. ee
Onions, buttered ...... % Ib.
Parsnips, buttered _. %4 Ib.
Peas, buttered 1 Ib. unshelled
Potatoes, boiled _. 1 Ib.
Spinach, buttered __ 1 lb.
Tomatoes, sliced ome Tb.

Turnips, mashed ay lb.

Steak, Porterhouse - ae

4 slices
. &% Ib.

Wieners __
|| Ham, slice . fie.

|| Sausages _._ __% to % lb

|| Chicken, to broil___2% to 3 Ibs.
|| Chicken, fry, roast _134 to 2% Ibs.
{| Duck | 414 to 5 lbs.

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z

CANNED FOODS STANDARD SIZES OF CANS
Number of tin : Approximate Net Weight ; Approximate Measure

1 special 71 Of %4 cup
8 oz. flat or individual vase 8 Oz. lcup.
1 regular 10.9 oz. 1% cups

ia 9 Gat of Falf 1 te J 1 eee:
| 20 oz. No. 1 tall ____ ee te — 2 cups — aes
2 squat . 7.7 oz a a 2% cups e -
‘|| 2 regular 20.5 oz. 2% cups .: ol ae
| 2% regular 30 oz 3% cups Jee3
- 3 regular 35 oz 4 cups | =
SPECIAL ORANGE BREAD
Rind of 2 oranges ia =a
Y% cup brown sugar ca as |
Ye cup white sugar Ar eee eed ae 2 a a Ot ie
_lcup water ee ee ee
- Put the orange rind through the food chopper. ie ‘Mix orange tte su. sugar I ee
| and water together. — in saucepan, and cook slowly until t wick. 7 gh peeet 2
| the mixture and add— — ee 3 oe ee ae he os ae
4 a be ee 7 re: pee s owe ee pte ss a
1 egg — eee ape ae ee eo
1 cup milk i: : 3 ng aan ‘
4 a ane

3 cups flours

‘

1 — butter

Ai ere Saal

Cream the butter, add beaten ogg Cc
and salt together. Add r * < and flour
mixture; blend | thorous aghly. Pour i

~- ; ag oy.
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