BUTTER CHEWS

i 34 cup butter 3 tbsp. white sugar
114 cups flour 3 egg yolks, beaten
214%, cups brown sugar 1 cup chopped nuts
34 cup shredded cocoanut 3 egg whites stiffly beaten

Dusting sugar
Cream butter and sugar well, then mix flour, bake in oven 375°
for 15 minutes. Add brown sugar to egg yolks, add chopped nuts and
cocoanut. Fold in beaten egg whites, pour over baked mixture. Cook

25-30 minutes. Dust with sugar.
MRS. QUINTON McKAY.

LEMON SLICES
15 graham wafers 14 cup white sugar
Y% lb. butter 2 tbsp. flour
Mix like pie paste. Bake 4 or 5 mins.

Filling: Yolks of 3 eggs
: 34 cup white sugar Rind and juice of lemon
= 7 tbsp. water 1 tbsp. corn starch
Cook until thick in double boiler.

Beat whites of 3 eggs with 1 tbsp. sugar and add to filling. Put
on top of first mixture and sprinkle bit of first mixture on top and
bake about 10 or 15 minutes until brown.

MRS. WILLIAM BLANSHARD.

FRUIT ROCKS

; 1 cup butter 1 cup dates
r 3 eggs 14% cups brown sugar
¥ 1 tsp. soda dissolved in 2 tbsp. hot 1 cup raisins
water 3 cups flour
Add spices and nuts if desired. Bake in hot oven 400° about 12-15
minutes. MRS. A. W. MAGUIRE.

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