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COOKIES, SQUARES, SLICES

DROP COOKIES

1 cup shortening 4+ cup cocoanut

14 cups brown sugar A few cups of cherries
2 eggs 1 tsp. baking soda

1 cup chopped dates 2 cups flour

Cream shortening with brown sugar, add eggs, dates, cocoanut
and cherries, Add flour and baking soda which have been
sifted together. Drop on baking sheet and bake in moderate
oven, 350 degrees about 10 minutes,

Mrs. A. Robbins

SHORTBREAD No. 1

3 lb. butter + cup rice flour

# cup caster sugar 2+ to 24 cups bread flour
Cream butter and sugar, add rice flour and 1 cup of flour.
Knead, as you would knead bread, then work in another cup of
flour and either + or 4 cup flour. Knead well. Roll and

pat and either make into fingers or cut with cookie cutter.
Don't cut too thin. Bake in slow oven.

Mrs. A. Robbins

SHORTBREAD No. 2

3 1b. butter 2 cups flour
4 cup icing sugar

Mix together, knead well, roil out and cut in desired shapes
about inch thick. Bake in slow oven 275 to 300 until light
brown.