56. BLONDE RICE WHIP |
1 oc. raw rice 2 ge whites pees t ly
6 c. boiling water beaten)
1 pkg. lemon gela- 4 tbsp. salt

tine 1 can crushed pineapple

Wash rice. Cook rapidly in salted ‘boiling
water until tender anf fluffy. Drain and wash
in cold water. Add drained pineapple to rice.
Add water to drained juice to equal 2 cups.
Heat to boiling point. Dissolve jelly powder.
Cool to lukewarm. Beat egg whites stiff... Add |
jelly mixture,beating constantly. Fold in rice
and pineapple mixture. Turn into molds to set.

57. LEMON PUDDING
= Ge sugar oan
14 tbsp. MARGENE 3  teps°salt
3 beaten egg yolks 13 c. milk
3 tbsp. ROBIN HOOD 1 lemon(juice and rina)
flour 3 egg ae

Blend together Margene and sugar. Bent. eB
yolks until thick. Add to sugar mixture. Add
flour,salt,milk,lemon juice,grated lemon rind.
Fold in stiffly beaten ege whites. Put in.
baking dish. Set in pan of hot water. a ae
350' for. 40 mins.

58. SAGO PUDDING

Pry as 3 hours. Makes an “inexpensive
tediananaieds Christmas pudding. — |

“ pe eg soaked overnight

lc. dry bread crumbs 1 tbsp.melted MARGENE —
+ tsp. salt 1 egg (well beaten)
1c. raisins l tspe soda :

1c. currants flavouring(spices if

= Cc. sugar a- Christmas pudding)