eggs. Sift flour and baking powder and add to
first mixture. Add vanilla flavoring. Bake in
moderate oven about half an hour. Test with a
straw. If it sings it is done.

Mrs. Myrtle Johnson

EXTRA QUICK CHOCOLATE CAKE

l cup sugar 1 tsp. vanilla

1/4 cup milk % tsp. maple flavoring
(sweet or sour) 2 eggs

% cup shortening 1% cups flour

% tsp. salt % cup cocoa

% tsp. baking soda % cup hot water

1 tsp. baking powder

Place ingredients in bowl in order given but do not

mix until hot water is added. Then beat with

electric mixer for three minutes. Pour into greased

pan and bake at 450° for 40 -— 45 minutes.

Mrs. Marcelle Savard

CRUMB CAKE

2 cups flour
% cup butter
1 cup granulated sugar

Rub flour, butter and sugar to crumbs. Take out l

cup of crumbs for top of cake. Mix remainder with:

l egg 1 tsp. cloves

i Gup’sour milk 1 tsp. cinnamon

% tsp. baking soda 1 cup raisins

2 tsp. baking powder 1 cup currants (optional)

Pour mixture into a well greased, fairly shallow
pan, cover top with the 1 cup of crumbs. Bake at
o/>° for 25. ninutes.

Mrs. Betty Davison