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CHOCOLATE SNOW BALLS Mrs. H. O'Toole
3 Tbsp. hot cooked 2 tsp. vanilla

mashed potatoes 4 oz. semi-sweet chocolate
3c. Sifted icing sugar Fine cocoanut or crushed walnuts

Mash potatoes thoroughly; work in 1 c. icing sugar and vanilla -
add 2 c. sugar and work until stiff enough to hold. Shape into
small balls. Dip in chocolate and roll in cocoanut.

FIVE MINUTE FUDGE Mrs. L. Larson
2/3 c. undiluted evaporated 1 1/2 c. chocolate chips

milk 1 tsp. vanilla
12/3 c. granulated sugar 1/2 c. chopped nuts

1/2 tsp. salt
1 1/2 c. diced marshmallows

Combine the first three ingredients in a saucepan over medium
heat . Heat to boiling, then cook five minutes, stirring con-
Stantly. Remove from heat. Add all other ingredients and stir
one to two minutes (or until marshmallows melt). Pour into
buttered 9-inch square pan. Allow to cool. Cut in squares.
Makes about 2 pounds.

NEVER FAIL MAPLE CREAM FUDGE Mrs. L. Larson

4 c. brown sugar 1c. milk
2 level Tbsp. flour 4 level Tbsp. butter
2 tsp. baking powder Few grains salt

-27- North Vancouver, B. C.