NUT BARS
Yield: Approx. 36 Temp: 350° Time: 25-30 mins,
1 1/2 cups flour 1/2 cup brown sugar
1/2 cup butter 1 tsp. baking powder

Cream butter and sugar and add flour which has been sifted together with
the baking powder, Press into a 9" x 9" pan. Cover with the following:
1 egg, well beaten 1 cup coconut

1/2 cup brown sugar 1 cup chopped walnuts

1/2 tsp. vanilla

Mix in the order given and spread over the above pastry. Bake in a mod-
erate oven.
From: Mrs. C. Marlatt, Lloydminster

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"These brownies are quick, easy and good. Only one bowl is required for
mixing them, This eliminates a lot of dish washing".

SAUCEPAN BROWNIES

Yield: 36 squares Temp: 350° Time: 35-40 mins,
1/3 cup shortening 2 eggs

2 sq. unsweetened chocolate 3/4 cup sifted flour

1 cup sugar 1/4 tsp. salt

1 tsp. vanilla 1/2 cup chopped nuts

Melt shortening and chocolate in saucepan over very low heat, stirring con-
stantly, Cool. Blend in sugar and vanilla. Add eggs, one at a time,
beating well after each, Sift together the flour and salt. Add the chopped
nuts to the flour. Blend in dry ingredients to chocolate mixture. Pour into
greased 8" x 8" pan. Bake in a moderate oven and cut in squares while
still warm,

From: Mrs. Rose Warwa, Box 369, Two Hills

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