NEVER FAIL MAPLE CREAM FUDGE (continued)

Mix all ingredients together. Cook, stirring constantly, until
mixture reaches the soft ball stage. Add vanilla and beat until
creamy. Nuts or fruit may be added, if desired.

QUICK FUDGE Mrs. Eileen Kennedy
1/4 c. margarine 13/4 c. icing sugar
1 pkg. pudding powder Vanilla
not instant! !) 1/2 c. chopped nuts
1/4 c. milk

Melt margarine, add pudding powder, stir until well blended,
add milk. Bring to bubbling boil, stirring constantly, boil
1 minute.

Remove from heat, add sugar. Stir until smooth and blended;
add vanilla and nuts. Pour quickly into buttered pan. Let
Te in cool place until set. Cut into squares. Makes

1 1/2 lbs.

For variation, use chocolate, vanilla, or butterscotch pudding
powders.

Georgy Porgy, pudding and pie,

Kissed some girls and this is why...
They served him food from out of this book
And now he's back. . . . he loves the cook.

* *K K K K K K XK
Let's pour some happy spirit
In a great big mixing bowl
Then add a few ingredients
and lo! A Casserole! !

* * K K K K K

HINT: When the recipe calls for a greased casserole, use a
piece of bread to spread the butter, margarine or salad oil.
When you have finished, just cut up the bread and add it to the
casserole mixture.

CaF oe eee FS

-28- North Vancouver, B. C.

ee ee a mL mr
.