VARIED VEGETABLES

DUTCH POTATOES
(Heaven and Earth)

1/2
1/2

4 tablespoons butter
2 cups hot mashed potatoes
2 cups unsweetened applesauce

Add butter to freshly mashed potatoes.

role. Shape peaks with wooden spoon. Bake, uncovered,
minutes. Serves 6.
EGGPLANT SPECIAL
1 eggplant 3
Salt, pepper and flour |
1/4 cup salad oil 2

Peel eggplant and cut into 1 inch cubes.
half of the oil until flour is absorbed.
oil until soft.
350 deg. F., for 20 minutes.

fried in oil until tender. It makes a tasty vegetable dish.
ZUCCHINI CASSEROLE

2 pounds zucchini, peeled and cubed I

4 tomatoes, peeled, seeded and cut 1
in quarters

4 tablespoons salad oil

1 medium onion, sliced

Fry onion in hot oil until browned.

Cook over low heat about 15 minutes. Remove garlic.

Add rest of ingredients.

Sprinkle with salt and pepper .
Quarter the tomatoes and fry with garlic, in the rest of the
Remove garlic, add eggplant and sprinkle with parsley.

Add green pepper and garlic.
Add zucchini and tomatoes.

teaspoon nutmeg
teaspoon salt

Cool. Spoon mixture into casse-
in hot oven, 400 deg. F., for 30

ripe tomatoes

clove garlic

tablespoons chopped parsley

Cook in

Roll in flour.

Bake in moderate oven,

Eggplant is good, too, sliced and dipped in seasoned flour, then

green pepper, finely chopped
clove mashed garlic

Salt and pepper

Chopped parsley

Grated Parmesan

Season with salt and pepper.
Cook until

zucchini is tender and mixture well blended. Sprinkle with parsley and cheese. Serves 6.

CORN SCALLOP
1/2

1 can tomatoes (or fresh tomatoes,

stemmed)
1-1/2 cups cream style corn, drained 3
1/2. chopped onion 2

tablespoons sugar

Combine tomatoes and corn in buttered casserole.
Pour melted butter over bread cubes and toss.

teaspoon salt

Pinch of pepper
tablespoons melted butter
cups stale bread cubes
Grated cheese

Season with onion, sugar, salt and pepper.
Place over casserole ingredients.

Top with grated

cheese. Bake, uncovered, in moderate oven, 350 deg. F., for 35 to 40 minutes.

HARVARD BEETS

1/3 cup sugar 1/2
2 tablespoons flour
1/4 cup water

1/2

Mix sugar and flour together in saucepan.
thick, stirring constantly.
servings.

cup vinegar (use pickle vinegar)

Add water and vinegar.
Add salt, butter and diced beets.

teaspoon salt
2 tablespoons butter
2 cups diced cooked beets

Cook on medium heat until

Cook to heat beets. Makes 5