CINNAMON FLAKE KUCHEN

13 cups sifted flour 2. tsp. baking powder

% tbsp. salt % tsp. nutmeg

4 cup shortening % cup granulated sugar
1 egg 8 cup milk

Blend shortening and sugar. Add egg. Beat well. Stir in sifted ingredients
alternately with milk. Do not overmix. 9x9 pan. Greased.

Filling:
% cup br. sugar s tsp. cinnamon
2 tsp. nutmeg 2 tbsp. butter

1 cup breakfast flakes
Sprinkle over batter and bake at 400 degrees for 25 minutes.
Mrs. Margaret Flaman

DATE CAKE
1 cup dates 1 cup sugar
1 tsp. soda cup melted butter
% cup walnuts 13 cups flour
1 egg 4 tsp. salt
1 cup hot water 1 tsp. vanilla

Place dates in a bowl, add sugar, pour hot water over and let cool.
Add other ingredients. Bake at 350° about 35 minutes, then test.

Ice with caramel icing.

1 cup brown sugar 1 tbsp. butter

4 cup cream or rich milk % tsp. vanilla

Mix sugar, cream, butter in pan, stir until dissolved, boil without
stirring for two minutes. When almost cold, beat until it begins to thicken,
add vanilla. Adjust to proper thickness with icing sugar and cream.

Mrs. Mervin Kelly, Calgary.

DATE CAKE

13 cups sifted flour 1 egg

4 tsp. salt cup chopped nuts
1 cup dark brown sugar

1 cup chopped dates Icing
1 cup boiling water, poured over 10 tbsp. brown sugar
dates 3 tbsp. butter

1 tsp. soda 3 tbsp. milk
6 tbsp. cooking oil (St. Lawrence)

Put on stove to heat, till sugar and butter are well melted. When cool,
add 1 cup icing sugar and beat.
Mrs. A. Gray, Edmonton.

PRUNE CAKE

1 cup sugar 3 tbsp. sour milk
8 cup cooking oil 1% cup pastry flour
% cup cooked pitted prunes, cut 2 tbsp. cocoa

fine 1 tsp. allspice
cup prune juice 1 tsp. cinnamon

2 eggs 1 tsp. salt

2 tsp. soda 2 tsp. vanilla

Cream sugar and oil, add prunes and prune juice and beat well. Add
unbeaten eggs and beat into mixture. Stir soda into sour milk and add.
Sift flour, cocoa, and spices and add to the above. Fold in vanilla and bake
in two greased 9” cake pans at 325 degrees for about 25 minutes. Cool
and frost with your favorite icing, putting icing in between layers of cake.

Mrs. E. Hartwig, Sangudo.

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